Stack Pie

Stack Pie 

10 egg yolks 

1 1/2 c brown sugar

1 1/2 c granulated sugar

2 c cream (I use one can evap. milk and finish the 2 cups with milk)

5 Tbs flour

2 Tbs margarine

Mix dry ingred. first so your flour won't lump. Cook on top of stove in saucepan until very thick. Layer in 5 baked pie shells (if you buy frozen don't get deep dish). Top each layer with carmel icing.