Vintage Cake Recipes

Vintage Circus Animal Cookies

Cherry Dollar Charmers

Quick Cherry Dessert and Carylons Special Strawberry Pecan Cake

Pina Colada Cake

Bake 1 box white cake mix by directions on box in a 9" x 13" x 2" pan. 

After it cools, stick it full of holes with a fork.

Mix 2 can cream of coconut

        1 can Eagle Brand Milk

With fork open holes larger and pour over cake, let it soak in. 

            Put in refrigerator

Mix 

       1 8 oz pkg cream cheese

       1 9 oz cool whip

       1 c confectioners sugar

Stir and heat until smooth. Pour over cake then cover with shredded coconut.

Keep refrigerated

Susie's Cinnamon Rolls

1/2 c warm water 

1 pkg yeast

-Set Aside 

In a big bowl mix : 1/2 c boiling water 

                                1/2 c Crisco

                                1/3 c sugar

                                 1 tsp salt

Cool to lukewarm- add-  yeast 

                                        3 c plain flour

                                        1 beaten egg

Let rise 1 hr.
Roll out and coat with melted butter.
Sprinkle with sugar and cinnamon

Roll up like jelly roll and cut into rolls.
Put in pan and let rise 1 hr.

Bake 15-20 min at 400 degrees

Top with Conf. sugar glaze

Dessert Sauce Newspaper Clipping

Vintage Funnel Cake Newspaper Clipping

Vintage Fudge Newspaper Clippings

Stack Pie

Stack Pie 

10 egg yolks 

1 1/2 c brown sugar

1 1/2 c granulated sugar

2 c cream (I use one can evap. milk and finish the 2 cups with milk)

5 Tbs flour

2 Tbs margarine

Mix dry ingred. first so your flour won't lump. Cook on top of stove in saucepan until very thick. Layer in 5 baked pie shells (if you buy frozen don't get deep dish). Top each layer with carmel icing.