1 pkg yeast dissolved in warm water
3 c warm water
1 c sugar
1 tsp salt
3 Tbs lard
Thicken with plain flour.
Dissolve yeast in water, add salt, sugar and lard or Crisco (I mash the lard up with a potato masher). Stir in sifted flour (a dab at a time) til thick enough to handle. Divide into 3 dabs. Knead and put into three loaf pans. Let rise 4 or 5 hours (less in hot weather). Bake 325 degrees until brown.
No comments:
Post a Comment