Bake 1 box white cake mix by directions on box in a 9" x 13" x 2" pan.
After it cools, stick it full of holes with a fork.
Mix 2 can cream of coconut
1 can Eagle Brand Milk
With fork open holes larger and pour over cake, let it soak in.
Put in refrigerator
Mix
1 8 oz pkg cream cheese
1 9 oz cool whip
1 c confectioners sugar
Stir and heat until smooth. Pour over cake then cover with shredded coconut.
Keep refrigerated
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