Jeff's Barbecue Sauce

1 small onion

1/2 c chili sauce

1/2 c open pit barbecue sauce

1/2 c brown sugar

1 1/2 T Worcestershire sauce

1/4 t lemon juice

1 T A-1 sauce 

Simmer 1 hr 

Barbecued Chicken or Spare Ribs

In skillet, brown slowly in 1/2 cup salad oil, on 2 1/2 - 3 lb ready to cook broiler fryer chicken, cut up or spare ribs. Place in 12 x 7 1/2 x 2 in baking dish.

To skillet, add 1/2 cup chopped onion and 1/4 c chopped celery; cook till tender. Add 1/2 cup catsup, 1/3 cup water, 2 Tbs lemon juice, 1 Tbs each of brown sugar, Worcestershire sauce, vinegar, and prepared mustard. Season. 

Simmer 15 min, skim off excess fat. Pour sauce over chicken or spare ribs. Bake, uncovered, at 325 degrees for 1 1/4 hrs or till done, basting 3 or 4 times. 

Very Tasty! 

Compliments of the Middaugh Kitchen!