Vintage Cake Recipes

Vintage Circus Animal Cookies

Cherry Dollar Charmers

Vintage Nestle Recipe Pamphlet

Vintage Nestle Choco-Bake

1961 Recipe Pamphlet

1961 Corn Crisped Chicken Recipe Pamphlet

1961 Recipe Pamphlet

Quick Cherry Dessert and Carylons Special Strawberry Pecan Cake

Jeff's Barbecue Sauce

1 small onion

1/2 c chili sauce

1/2 c open pit barbecue sauce

1/2 c brown sugar

1 1/2 T Worcestershire sauce

1/4 t lemon juice

1 T A-1 sauce 

Simmer 1 hr 

Barbecued Chicken or Spare Ribs

In skillet, brown slowly in 1/2 cup salad oil, on 2 1/2 - 3 lb ready to cook broiler fryer chicken, cut up or spare ribs. Place in 12 x 7 1/2 x 2 in baking dish.

To skillet, add 1/2 cup chopped onion and 1/4 c chopped celery; cook till tender. Add 1/2 cup catsup, 1/3 cup water, 2 Tbs lemon juice, 1 Tbs each of brown sugar, Worcestershire sauce, vinegar, and prepared mustard. Season. 

Simmer 15 min, skim off excess fat. Pour sauce over chicken or spare ribs. Bake, uncovered, at 325 degrees for 1 1/4 hrs or till done, basting 3 or 4 times. 

Very Tasty! 

Compliments of the Middaugh Kitchen!

Peanut Butter Rolls

1 stick Oleo 

1 large can condensed milk

2 lb sugar

Mix good. 

Shape into square. Place on wax paper. Refrigerate 1/2 hr. 

Slice.

Put on peanut butter. Rollup. Slice.

Chocolate Cakes

Pina Colada Cake

Bake 1 box white cake mix by directions on box in a 9" x 13" x 2" pan. 

After it cools, stick it full of holes with a fork.

Mix 2 can cream of coconut

        1 can Eagle Brand Milk

With fork open holes larger and pour over cake, let it soak in. 

            Put in refrigerator

Mix 

       1 8 oz pkg cream cheese

       1 9 oz cool whip

       1 c confectioners sugar

Stir and heat until smooth. Pour over cake then cover with shredded coconut.

Keep refrigerated

Susie's Cinnamon Rolls

1/2 c warm water 

1 pkg yeast

-Set Aside 

In a big bowl mix : 1/2 c boiling water 

                                1/2 c Crisco

                                1/3 c sugar

                                 1 tsp salt

Cool to lukewarm- add-  yeast 

                                        3 c plain flour

                                        1 beaten egg

Let rise 1 hr.
Roll out and coat with melted butter.
Sprinkle with sugar and cinnamon

Roll up like jelly roll and cut into rolls.
Put in pan and let rise 1 hr.

Bake 15-20 min at 400 degrees

Top with Conf. sugar glaze

Dessert Sauce Newspaper Clipping

Vintage Funnel Cake Newspaper Clipping

Vintage Fudge Newspaper Clippings

Light Bread

1 pkg yeast dissolved in warm water
3 c warm water
1 c sugar
1 tsp salt
3 Tbs lard
Thicken with plain flour.

Dissolve yeast in water, add salt, sugar and lard or Crisco (I mash the lard up with a potato masher). Stir in sifted flour (a dab at a time) til thick enough to handle. Divide into 3 dabs. Knead and put into three loaf pans. Let rise 4 or 5 hours (less in hot weather). Bake 325 degrees until brown.

Stack Pie

Stack Pie 

10 egg yolks 

1 1/2 c brown sugar

1 1/2 c granulated sugar

2 c cream (I use one can evap. milk and finish the 2 cups with milk)

5 Tbs flour

2 Tbs margarine

Mix dry ingred. first so your flour won't lump. Cook on top of stove in saucepan until very thick. Layer in 5 baked pie shells (if you buy frozen don't get deep dish). Top each layer with carmel icing.